Handbook of food preseruation

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Material type: Text

TextLanguage: en Publication details: New York Marcel Dekker,inc 1999Description: 809pgISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		80932

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