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1.
Source book for food scientists. Vol.I by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.003.

2.
Source Book For Food Scientists. by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. The Avi Publishing Company, I 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.

3.
Source book for food scientists. Vol.I by
  • OCKERMAN, Herbert W
Material type: Text Text
Language: en
Publication details: Westport. AVI Pub 1978
Availability: No items available.

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