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1.
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Analytical Techniques in Food Quality Control by
Material type:  Text Language: en
Publication details: Sri Lanka Eastern University 2009
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.07.
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2.
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Analytical Techniques in Food Quality Control by
Material type: Text Language: en
Publication details: Sri Lanka Eastern University 2009
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.07.
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3.
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Analytical Techniques in Food Quality Control by
Material type: Text Language: en
Publication details: Sri Lanka Eastern University 2009
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.07.
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4.
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Analytical Techniques in Food Quality Control by
Material type: Text Language: en
Publication details: Sri Lanka Eastern University 2009
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.07.
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5.
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Analytical Techniques in Food Quality Control by
Material type: Text Language: en
Publication details: Sri Lanka Eastern University 2009
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.07.
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