Nutritional Aspects of Food Processing and Ingredients

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Material type: Text

TextLanguage: en Publication details: Maryland Oxford University Press 1998Description: 186 PISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.1 (Browse shelf(Opens below))	Not for loan		41752

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