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1.
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Meat Hygiene by
  • Gracey.J.F
Edition: 8th Ed
Material type: Text Text
Language: en
Publication details: London ELBS 1986
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.9028.

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2.
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Meat hygiene by
  • GRACEY,J.F
Material type: Text Text
Language: en
Publication details: British ELBS 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.0816.

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3.
Meat Hygiene by
  • GRACEY.J.F
Edition: 8th ed
Material type: Text Text
Language: en
Publication details: Bailliere English Language Biik Society 1949
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.9028.

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