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1.
manual on simple methods of meat preservation by
  • Food and Agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome . FAO 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.9028.

2.
Joint FAO/WHO expert committee on Brucellosis- by
  • Food and Agriculture Organiz
Edition: 5th report
Material type: Text Text
Language: en
Publication details: Rome. FAO/WHO 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.089.

3.
Joint FAO/WHO expert committee on Brucellosis- by
  • Food and Agriculture Organiz
Edition: 5th report
Material type: Text Text
Language: en
Publication details: Rome. FAO/WHO 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.089.

4.
Ticks and Tick-borne Diseases: Selected Articles from the World Animal Review by
  • Food and agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome. FAO 1983
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.089.

5.
Ticks and Tick-borne Diseases: Selected Articles from the World Animal Review by
  • Food and agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome. FAO 1983
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.089.

6.
Village Irrigation Programmes by
  • FOOD AND AGRICULTURE ORGANIZ
Material type: Text Text
Language: en
Publication details: Food And Agriculture Organiza tion Of The1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 627.52.

7.
Animal genetic, resources data banks by
  • Food and agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome Food & agriculture organizati on of the u1986
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0820'1.

8.
manual on simple methods of meat preservation by
  • Food and Agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome. FAO 1990
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.9028.

9.
manual on simple methods of meat preservation by
  • Food and Agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome. FAO 1990
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.9028.

10.
Joint FAO/WHO expert committee on Brucellosis- by
  • Food and Agriculture Organiz
Edition: 5th report
Material type: Text Text
Language: en
Publication details: Rome. FAO/WHO 1971
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.089.

11.
Ticks and Tick-borne Diseases: Selected Articles from the World Animal Review by
  • Food and agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome. FAO 1983
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.089.

12.
Animal genetic, resources data banks by
  • Food and agriculture Organiz
Material type: Text Text
Language: en
Publication details: Rome Food & agriculture organizati on of the u1986
Availability: No items available.

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