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1.
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manual on simple methods of meat preservation by - Food and Agriculture Organiz
Material type:  Text Language: en
Publication details: Rome . FAO 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.9028.
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2.
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Joint FAO/WHO expert committee on Brucellosis- by - Food and Agriculture Organiz
Edition: 5th report
Material type: Text Language: en
Publication details: Rome. FAO/WHO 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.089.
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3.
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Joint FAO/WHO expert committee on Brucellosis- by - Food and Agriculture Organiz
Edition: 5th report
Material type: Text Language: en
Publication details: Rome. FAO/WHO 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.089.
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Village Irrigation Programmes by - FOOD AND AGRICULTURE ORGANIZ
Material type: Text Language: en
Publication details: Food And Agriculture Organiza tion Of The1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 627.52.
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Animal genetic resources:conservation and management by - FOOD AND AGRICULTURE ORGANIZATION
Material type: Text Language: en
Publication details: FAO. Rome 1981
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0821.
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Animal genetic, resources data banks by - Food and agriculture Organiz
Material type: Text Language: en
Publication details: Rome Food & agriculture organizati on of the u1986
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0820'1.
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12.
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Disease control in semen and embryos by - FOOD AND AGRICULTURE ORGANIZATION
Material type: Text Language: en
Publication details: Rome FAO 1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.821.
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13.
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East coast fever and related tick borne diseases by - FOOD AND AGRICULTURE ORGANIZATION
Material type: Text Language: en
Publication details: Rome. FAO 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.089.
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14.
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Improved use of plant nutrients by - Food and agriculture organizat
Material type: Text Language: en
Publication details: Rome FAO 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1).
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15.
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Milking,milk production hygience and udder health by - FOOD AND AGRICULTURE ORGANIZATION
Material type: Text Language: en
Publication details: Rome. FAO 1989
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 637.12.
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18.
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manual on simple methods of meat preservation by - Food and Agriculture Organiz
Material type: Text Language: en
Publication details: Rome. FAO 1990
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.9028.
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19.
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manual on simple methods of meat preservation by - Food and Agriculture Organiz
Material type: Text Language: en
Publication details: Rome. FAO 1990
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.9028.
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20.
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Joint FAO/WHO expert committee on Brucellosis- by - Food and Agriculture Organiz
Edition: 5th report
Material type: Text Language: en
Publication details: Rome. FAO/WHO 1971
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.089.
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