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1.
Fish as food Vol.I Production, Biochemistry and Micr by
  • BORGSTROM, Georg
Material type: Text Text
Language: en
Publication details: New york Academic Press, GB 1961
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 640.

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2.
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Fish as Food. Processing by
  • BORGSTROM, Georg Ed
Material type: Text Text
Language: en
Publication details: New York. Academic Press, US 1965
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

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3.
No cover image available
Fish as Food. Processing by
  • BORGSTROM, Georg Ed
Material type: Text Text
Language: en
Publication details: New York. Academic Press, US 1965
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.

Place hold Add to cart
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