HACCP in Meat, Poultry and Fish Processing

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TextLanguage: en Publication details: Springer Springer- Science Bussiness Media 1995Description: xv, 393pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Book	Main Library, Eastern University, Sri Lanka			Permanent Reference Section	664.02 (Browse shelf(Opens below))					Not for loan			89918

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