HACCP in Meat, Poultry and Fish Processing

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Material type: Text

TextLanguage: en Publication details: Springer Springer- Science Bussiness Media 1995Description: xv, 393pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.02 (Browse shelf(Opens below))	Not for loan		89918

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