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	1.	Human Communication by Pearson, Judy C. & Nelson, Paul E Edition: 04th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw Hill 2011 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 302.2. Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 302.2. Place hold Add to cart (remove)
	2.	HACCP in Meat, Poultry and Fish Processing by PEARSON, A. M Dutyson, T. R Material type: Text; Format: print ; Literary form: Not fiction Language: en Publication details: Springer Springer- Science Bussiness Media 1995 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.02. Add to cart (remove)

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