Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Vitamins and minerals in health and nutrition by
  • M Tolonen
Material type: Text Text
Language: en
Publication details: Cambridge. Woodhead Publishing Ltd, 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.

Add to cart
2.
The stability and shelf-life of food. by
  • KILCAST, David
Material type: Text Text
Language: en
Publication details: Cambridge. Woodhead Publishing Ltd. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.307.

Add to cart
3.
Functionl Foods by
  • GLENN R GIBSON C.M.WILLAMS
Material type: Text Text
Language: en
Publication details: England WOODHEAD PUBLISHING LTD 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.

Add to cart
4.
Antioxidants in food by
  • pokorny jan
Material type: Text Text
Language: en
Publication details: new york woodhead publishing ltd 2001
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.07.

Add to cart
Pages
Copyright © 2023 Main Library, Eastern University, Sri Lanka, Vantharumoolai, Chenkaldy, Sri Lanka
Tel: +94 65 2240213 | Email:librarian@esn.ac.lk