Results
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1.
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Drying cereal grains by
Material type:  Text Language: en
Publication details: America The avi publishing company, I NC 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.56.
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2.
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Elementary food science by
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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3.
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Food analysis by
Material type: Text Language: en
Publication details: Westport AVI publishing company, Inc 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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4.
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Food processing
Material type: Text Language: en
Publication details: Westport The AVI publishing company, i nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8.
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5.
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Food science by
Edition: 2nd
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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6.
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Introduction food chemistry by
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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7.
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Source Book For Food Scientists. by
Material type: Text Language: en
Publication details: Westport. The Avi Publishing Company, I 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.
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8.
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food analysis : theory and practice by
Material type: Text Language: en
Publication details: conneticut avi publishing company 1980
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.07.
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9.
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Food Processing Operations by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 589.258.
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10.
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Non - Alcoholic Food Service Beuerage HandBook. by
Material type: Text Language: en
Publication details: Westport. Avi Publishing Company, Inc. 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.875.
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11.
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Training manual for meat cutting and merchandising by
Material type: Text Language: en
Publication details: U.S.A Avi publishing company 1977
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.36.
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12.
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Phosphates in food Proessing by
Material type: Text Language: en
Publication details: London The Avi Publishing Company, I nc. 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.
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13.
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Laboratory Manual in food preservation. by
Material type: Text Language: en
Publication details: westport. Avi Publishing Company, Inc. 1977
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.4.
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14.
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Soil,Water and crop Production. by
Material type: Text Language: en
Publication details: Connecticut AVI Publishing Company, INC. 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.4.
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15.
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Poultry Products technology. by
Edition: 2nd edi.
Material type: Text Language: en
Publication details: West Port. The Avi Publishing Company, i nc. 1983
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.
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16.
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Poultry : Feeds and Nutrition by
Edition: 2nd edi
Material type: Text Language: en
Publication details: Westport Avi Publishing company INC 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.
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17.
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An introduction to Agricultural engineering. by
Material type: Text Language: en
Publication details: Connectient. AVI Publishing Company, Inc. 1975
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 620.1.
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19.
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Protein Resources & Technology: by - MILNER, Max, Scrmshow, N.S. .et al
Material type: Text Language: en
Publication details: Westport Avi Publishing Company. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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20.
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Laboratory Manual in Food Chemistry by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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