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	1.	No cover image available Nutritional evaluation of food processing by HARRIS, Robert S Edition: 2nd Ed. Material type: Text Language: en Publication details: Westport. The AVI Pub 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	2.	No cover image available Drying Cerealgrains by Donald B.Brooker Material type: Text Language: en Publication details: Westport The avi pub co 1982 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.23. Add to cart (remove)
	3.	No cover image available Citrus science and Technology: Nutrition,Anatomy,Chemical Composition and Bi by NAGY,Steven Ed Material type: Text Language: en Publication details: Westport. The AVI Pub 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.34. Place hold Add to cart (remove)
	4.	No cover image available Food Science by POTTER,Norman N Edition: 2nd Material type: Text Language: en Publication details: Westport. The AVI Pub 1973 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 640. Place hold Add to cart (remove)
	5.	No cover image available Nutritional evaluation of food processing by HARRIS, Robert S Edition: 2nd Ed. Material type: Text Language: en Publication details: Westport. The AVI Pub 1977 Availability: No items available. Add to cart (remove)

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