Your search returned 19 results.

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	1.	No cover image available Chemical Changes in Food During Processing by Richardson Thomas Material type: Text Language: en Publication details: Westport AVI Pub 1985 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 664.02. Place hold Add to cart (remove)
	2.	No cover image available Field Crop Diseases Hanbook by NYVALL, Robert F Material type: Text Language: en Publication details: Westport. AVI Pub Co. Inc 1979 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 632.3. Place hold Add to cart (remove)
	3.	No cover image available Laboratory manual in food presavation by FIELDS, Marion L Material type: Text Language: en Publication details: Westport . AVI Pub 1977 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1. Place hold Add to cart (remove)
	4.	No cover image available Potatoes: Production,Storing,Processing by SMITH, Ora Material type: Text Language: en Publication details: Westport. AVI Pub 1968 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.35. Place hold Add to cart (remove)
	5.	No cover image available Source book for food scientists. Vol.I by OCKERMAN, Herbert W Material type: Text Language: en Publication details: Westport. AVI Pub 1978 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.003. Place hold Add to cart (remove)
	6.	Vegetable growing Handbook by SPLITTSTOESSER, Walter E Edition: 2nd Ed. Material type: Text Language: en Publication details: Westport. AVI Pub Co. 1984 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635. Place hold Add to cart (remove)
	7.	No cover image available Laboratory Manual for entomology and plant pathology by PYENSON,L.L Edition: 2nd Ed Material type: Text Language: en Publication details: Westport. AVI Pub Com. 1981 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 632.2. Add to cart (remove)
	8.	Citrus Science and Technology vol i by Steven nagy Material type: Text Language: en Publication details: Westport Avi pub co 1977 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3. Add to cart (remove)
	9.	Vegetable Growing Hand book by Walter E. Splittstoesser Edition: 2nd ed Material type: Text Language: en Publication details: westport Avi pub co 1984 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 635. Add to cart (remove)
	10.	No cover image available Fundamentals of Entemology and plant patholgy by Louis L.Pyenson Edition: 2nd ed Material type: Text Language: en Publication details: Westport Avi pub co 1982 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 632. Add to cart (remove)
	11.	Jropical and Subtropical fruits. Composition properties and uses by Stevan nagy Material type: Text Language: en Publication details: Westport Avi pub co 1980 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 634. Add to cart (remove)
	12.	Principles of farm machinery by KEPNER,R.A Material type: Text Language: en Publication details: Westport. AVI Pub 1978 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 621.8. Add to cart (remove)
	13.	No cover image available Work analysis and Design for Hotels,Restaurants andInstitutions by KAZARIAN, Edward A Material type: Text Language: en Publication details: Westport. AVI Pub 1979 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 658.53. Place hold Add to cart (remove)
	14.	No cover image available Work analysis and Design for Hotels,Restaurants andInstitutions by KAZARIAN, Edward A Material type: Text Language: en Publication details: Westport. AVI Pub 1979 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 658.53. Place hold Add to cart (remove)
	15.	No cover image available Chemical Changes in Food During Processing by Richardson Thomas Material type: Text Language: en Publication details: Westport AVI Pub 1985 Availability: No items available. Add to cart (remove)
	16.	No cover image available Laboratory manual in food presavation by FIELDS, Marion L Material type: Text Language: en Publication details: Westport . AVI Pub 1977 Availability: No items available. Add to cart (remove)
	17.	No cover image available Potatoes: Production,Storing,Processing by SMITH, Ora Material type: Text Language: en Publication details: Westport. AVI Pub 1968 Availability: No items available. Add to cart (remove)
	18.	No cover image available Source book for food scientists. Vol.I by OCKERMAN, Herbert W Material type: Text Language: en Publication details: Westport. AVI Pub 1978 Availability: No items available. Add to cart (remove)
	19.	Vegetable growing Handbook by SPLITTSTOESSER, Walter E Edition: 2nd Ed. Material type: Text Language: en Publication details: Westport. AVI Pub Co. 1984 Availability: No items available. Add to cart (remove)

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