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Nutritional evaluation of food processing by
Edition: 2nd Ed.
Material type:  Text Language: en
Publication details: Westport. The AVI Pub 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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Meat by
Material type: Text Language: en
Publication details: U.S.A. The Avi pub 1975
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.36.
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Encyclopidia of food science by
Material type: Text Language: en
Publication details: U.S.A The Avi pub. 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.003.
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Drying Cerealgrains by
Material type: Text Language: en
Publication details: Westport The avi pub co 1982
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.23.
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6.
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Food Science by
Edition: 2nd
Material type: Text Language: en
Publication details: Westport. The AVI Pub 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 640.
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7.
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Symposium by
Material type: Text Language: en
Publication details: Connecticut The Avi Pub 1974
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.2.
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