Results
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1.
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Drying cereal grains by
Material type:  Text Language: en
Publication details: America The avi publishing company, I NC 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 631.56.
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2.
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Elementary food science by
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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3.
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Food processing
Material type: Text Language: en
Publication details: Westport The AVI publishing company, i nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8.
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4.
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Food science by
Edition: 2nd
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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5.
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Introduction food chemistry by
Material type: Text Language: en
Publication details: America The avi publishing company, I nc. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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6.
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Source Book For Food Scientists. by
Material type: Text Language: en
Publication details: Westport. The Avi Publishing Company, I 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.
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7.
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Food Processing Operations by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 589.258.
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8.
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Phosphates in food Proessing by
Material type: Text Language: en
Publication details: London The Avi Publishing Company, I nc. 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.
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9.
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Poultry Products technology. by
Edition: 2nd edi.
Material type: Text Language: en
Publication details: West Port. The Avi Publishing Company, i nc. 1983
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.
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10.
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Food Science by
Edition: 2nd ed.
Material type: Text Language: en
Publication details: Westport The AVI Publishing Company, I nc 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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11.
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Food Processing Operations by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258.
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12.
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Food Processing Operations by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258.
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13.
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Food Products Formulary by - TRESSLER, Donald K. & Woodroof JasperGuy
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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14.
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Potatoes by
Edition: 2nd ed
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 635.21.
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