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1.
The chemistry of muscle-based foods by
  • JOHNSTON, D.E
Material type: Text Text
Language: en
Publication details: UK Royal society of chemistry 1992
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.306.

2.
Life Saving Drugs by
  • Mann ,John
Material type: Text Text
Language: en
Publication details: Cambridage UK Royal Society of Chemistry Pv t Ltd 2004
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 610.109.

3.
Hazards in the chemical laboratory by
  • Luxon,S G
Edition: 4th edi.
Material type: Text Text
Language: en
Publication details: Cambridge Royal Society of Chemistry 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 363.1.

4.
Food contaminants : sources and surveillance by
  • Creaser Colin
Material type: Text Text
Language: en
Publication details: Cambridge Royal Society of Chemistry 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 615.954.

5.
Food : The Chemistry of its components. by
  • COULTATE, T P
Edition: 3rd edi.
Material type: Text Text
Language: en
Publication details: Cambridge. Royal society of Chemistry. 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3.

6.
Flavours and Fragrances by
  • SWIFT, Karl A.D
Material type: Text Text
Language: en
Publication details: Cambridge. Royal society of chemistry 1997
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.5.

7.
Agri-food Quality II : Quality Management of Fruits & Vegetables. by
  • HAGG M
Material type: Text Text
Language: en
Publication details: UK. Royal Society of Chemistry. 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.34068.

8.
Medicinal Chemistry: Principles and Practice by
  • KING, Frank D
Material type: Text Text
Language: en
Publication details: Cambridge. Royal Society of Chemistry 1994
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 615.19.

9.
Chemical Applications of Molecular Modelling by
  • GOODMAN, Jonathan M
Material type: Text Text
Language: en
Publication details: Cambridge. Royal Society of Chemistry 1998
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 541.22.

10.
Interpreting organic Spectra. by
  • WHITTAKER, David
Material type: Text Text
Language: en
Publication details: Cambridge. Royal Society of Chemistry. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 543.0858.

11.
The chemistry of muscle-based foods by
  • JOHNSTON, D.E
Material type: Text Text
Language: en
Publication details: UK Royal society of chemistry 1992
Availability: No items available.

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