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1.
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Manual on mushroom cultivation by
Material type: Text Language: en
Publication details: Rome. FAO of the UN 1985
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 635.8.
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Trace Elements in Soil and Agriculture by
Material type: Text Language: en
Publication details: Rome. FAO of the UN with the su 1972
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.422.
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Determinastic Models in Hydrology: by - FOOD AND AGRICULTURE ORG. OF THE UN
Material type: Text Language: en
Publication details: Rome. FAO of the UN 1979
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 627.131.
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Hormones in Animal production by - FAO OF THE UNITED NATIONS.. ed
Material type: Text Language: en
Publication details: Rome. FAO of the UN 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0892405.
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Agricultural adjustment in Developed countries by
Material type: Text Language: en
Publication details: Rome. FAO of the U.N 1972
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 338.9'1724.
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Training for Agriculture and Rural Development 1982 by - FAO Economic and Social Development Series No. 26
Material type: Text Language: en
Publication details: Rome. FAO of the UN 1983
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 343.0745.
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New castle disease vaccines by
Material type: Text Language: en
Publication details: Rome FAO of the U.N 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0896925.
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14.
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New castle disease vaccines by
Material type: Text Language: en
Publication details: Rome FAO of the U.N 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0896925.
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