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1.
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Practical guidance in basic nutrition by
Material type:  Text Language: en
Publication details: New Delhi. Medi world press 1994
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 640.1.
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Grading dairy produce by
Material type: Text Language: en
Publication details: Bikaner Medi World Press 1995
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.37.
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3.
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Practical Manual of Introductory foods. by
Material type: Text Language: en
Publication details: India. Medi World Press. 1995
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3002.
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4.
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Grading dairy produce. by
Material type: Text Language: en
Publication details: Bikaner. Medi World Press. 1995
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.371.
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5.
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Guidance for Planning Normal and Therapeutic by
Material type: Text Language: en
Publication details: Bikaner : Medi world Press 1994
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 615.854.
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