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Handbook of vegetable Science and technology by
Material type:  Text Language: en
Publication details: New york Marcel Dekker,Inc 2005
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 635.
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Handbook of food preseruation by
Material type: Text Language: en
Publication details: New York Marcel Dekker,inc 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.
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Food lipids by
Material type: Text Language: en
Publication details: New York. Marcel Dekker,Inc. 1998
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.397.
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4.
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Problems in advanced organic chemistry. by
Material type: Text Language: en
Publication details: New York. Marcel Dekker,Inc. 1971
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 547.076.
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