Results
|
1.
|
Decisions and Organizations by
Material type: Text Language: en
Publication details: London Basil Blackwell Ltd 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 658.403.
|
|
2.
|
Greening Business by
Material type: Text Language: en
Publication details: Oxford Basil Blackwell Ltd. 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 338.9.
|
|
3.
|
Greening Business-Managing for Sustainable Development by
Material type: Text Language: en
Publication details: Oxford Basil Blackwell Ltd.. 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 338.9.
|
|
4.
|
Reading twentieth-century poetry: by
Material type: Text Language: en
Publication details: Oxford. Basil blackwell ltd 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 811.509.
|
|
5.
|
The Barclays Guide to Law for the Small Business by
Material type: Text Language: en
Publication details: Cambridge Basil Blackwell Ltd. 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 346.410652.
|
|
6.
|
Supportive education by
Material type: Text Language: en
Publication details: Oxford. Basil Blackwell Ltd. 1986
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 371.46.
|
|
7.
|
Advanced econometrics by
Material type: Text Language: en
Publication details: London. Basil blackwell Ltd. 1989
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 330.028.
|
|
8.
|
Aristotle's Ethics by
Material type: Text Language: en
Publication details: New York Basil Blackwell Ltd. 1988
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 171.3.
|