Results
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1.
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Hand book of food and Nutrition by
Material type: Text Language: en
Publication details: Bangalore. The Bangalore prin ting & pub.1994
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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2.
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Hand book of food and Nutrition by
Material type: Text Language: en
Publication details: Bangalore. The Bangalore prin ting & pub.1995
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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3.
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Hand book of food and Nutrition by
Material type: Text Language: en
Publication details: Bangalore. The Bangalore prin ting & pub.1995
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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4.
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Principles of nutrition and dietetics by
Edition: 2nd
Material type: Text Language: en
Publication details: Bangalore. The bangalore prin ting and pu1989
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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5.
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Essentials of Food and Nutrition Vo by
Edition: 2nd ed.
Material type: Text Language: en
Publication details: Bangalore. The Bangalore Prin ting & Pub.1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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6.
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Essentials of Food and Nutrition Vo by
Edition: 2rd ed.
Material type: Text Language: en
Publication details: Bangalore. The Bangalore Prin ting & Pub.1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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7.
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Essentials of Food and Nutrition Vo by
Edition: 2th ed.
Material type: Text Language: en
Publication details: Bangalore. The Bangalore Prin ting & Pub.1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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8.
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Essentials of Food and Nutrition Vo by
Edition: 2nd ed.
Material type: Text Language: en
Publication details: Bangalore. The Bangalore Prin ting & Pub.1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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9.
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Essentials of Food and Nutrition Vo by
Edition: 2rd ed.
Material type: Text Language: en
Publication details: Bangalore. The Bangalore Prin ting & Pub.1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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10.
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Essentials of Food and Nutrition Vo by
Edition: 2th ed.
Material type: Text Language: en
Publication details: Bangalore. The Bangalore Prin ting & Pub.1985
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 613.2.
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