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1.
minimally prossed fruits vegetables by
  • Alzamora,Stella.M
Material type: Text Text
Language: en
Publication details: USA An Aspen Pub 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.8.

2.
Rancidity in Foods by
  • Allen.J
Edition: 3rd Ed
Material type: Text Text
Language: en
Publication details: New York An Aspen Pub 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.

3.
principles of food sanitation by
  • marriott,Norman.G
Edition: 4th Ed
Material type: Text Text
Language: en
Publication details: USA An Aspen Pub 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.

4.
Cereals & ceneah products by
  • DENDY D.A.V
Material type: Text Text
Language: en
Publication details: USA An Aspen Pub 2001
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.7.

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