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Food analysis by
Material type:  Text Language: en
Publication details: Westport AVI publishing company, Inc 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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2.
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Non - Alcoholic Food Service Beuerage HandBook. by
Material type: Text Language: en
Publication details: Westport. Avi Publishing Company, Inc. 1978
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.875.
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3.
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Laboratory Manual in food preservation. by
Material type: Text Language: en
Publication details: westport. Avi Publishing Company, Inc. 1977
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.4.
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4.
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Soil,Water and crop Production. by
Material type: Text Language: en
Publication details: Connecticut AVI Publishing Company, INC. 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 631.4.
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5.
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Poultry : Feeds and Nutrition by
Edition: 2nd edi
Material type: Text Language: en
Publication details: Westport Avi Publishing company INC 1981
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 636.5.
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6.
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An introduction to Agricultural engineering. by
Material type: Text Language: en
Publication details: Connectient. AVI Publishing Company, Inc. 1975
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 620.1.
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7.
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Food Proteins by
Material type: Text Language: en
Publication details: Connecticut Avi Publishing Company, Inc 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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