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Negotiations with paradox by
Material type:  Text Language: en
Publication details: Maryland Barnes & Noble Books. 1990
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 236.24.
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Prevacational english: Teacher's Guide by - INSTITUTE OF MODERN LANGUAGES.. ed
Material type: Text Language: en
Publication details: Maryland. Institute of Modern Languages
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 428.
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Calculus and its applications by - GOLDSTEIN, Larry J. & others
Edition: 3rd Ed.
Material type: Text Language: en
Publication details: Maryland. Prentice-Hall, Inc, GB 1984
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 515.1.
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Cell cultures for virusn vaccine production by - NATIONAL CANCER INSTITUTE
Material type: Text Language: en
Publication details: Maryland. National cancer institute 1967
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 576.6484.
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Management Dimensions : New Challenges of the Mind by
Material type: Text Language: en
Publication details: Maryland An Aspen Publication 1998
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 658.
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Food texture by
Material type: Text Language: en
Publication details: maryland an aspen publication 1999
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.07.
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Nutritional Aspects of Food Processing and Ingredients by
Material type: Text Language: en
Publication details: Maryland Oxford University Press 1998
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.1.
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Food Analysis by
Edition: 2nd
Material type: Text Language: en
Publication details: maryland a chapman & hall food scince tilie 1998
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.07.
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Dictionary Of Food Ingredients by
Edition: 4th
Material type: Text Language: en
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.03.
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Shelf - Life Evaluation of Foods. by
Material type: Text Language: en
Publication details: Maryland. An Aspen Publication. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.4.
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Ideabook by
Material type: Text Language: en
Publication details: Maryland I.M.L 1948
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 428.
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Prevocational english, Text 2 by
Material type: Text Language: en
Publication details: Maryland The Institute of Modern Langu ages Inc 1971
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 428.
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The Biological Imperatives by
Material type: Text Language: en
Publication details: Maryland penguin Books Inc 1971
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 300.
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Nitrogen fixation by
Material type: Text Language: en
Publication details: Maryland. University Park Pres 1980
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 630.133.
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