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1.
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Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio by
  • LAMPERT, lincoln M
Material type: Text Text
Language: en
Publication details: London. Food Trade Press Ltd. 1970
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.37.

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2.
No cover image available
Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio by
  • LAMPERT, lincoln M
Material type: Text Text
Language: en
Publication details: London. Food Trade Press Ltd. 1970
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.37.

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3.
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Modern Dairy Products by
  • LAMPERT, Lincoln M
Material type: Text Text
Language: en
Publication details: Newyork, Chemical publishing company 1975
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.37.

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