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61.
Reproductive Efficiency in Cattle : A Guideline for Projects in Developing Count by
  • VANDERPLASSCHE, M
Material type: Text Text
Language: en
Publication details: United Nations Food and Agriculture Organiza tion 1982
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.0821.

62.
Better Utilization of Crop Residues and By- Products in Animal Feeding; Research by
  • PRESTON, T.R
Material type: Text Text
Language: en
Publication details: Rome Food and Agriculture Organiza tion of the1986
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.084.

63.
Crop Water Requirements by
  • DOORENBOS, J
Material type: Text Text
Language: en
Publication details: Rome Food and agriculture organiza tion of the1984
Availability: No items available.

64.
Marketing Eggs and Poultry by
  • STEWART, G F
Material type: Text Text
Language: en
Publication details: Italy Food and Agriculture Organiza tion of the1961
Availability: No items available.

65.
Palm tissue culture ; state of the art and its application to the coconut by
  • KOVOOR, A
Material type: Text Text
Language: en
Publication details: Rome Food and agriculture organiza tions of th1981
Availability: No items available.

66.
The role of hte Farm Management Specialist in extension. by
  • KAHAN, David
Material type: Text Text
Language: en
Publication details: Rome. Food and agriculture organiza tion of the2013
Availability: No items available.

67.
Training for Agriculture and Rural Development
Material type: Text Text
Language: en
Publication details: Italy Food and agriculture organiza tion of the1986
Availability: No items available.

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