Results
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61.
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Chemical Changes in Food During Processing by
Material type:  Text Language: en
Publication details: USA Avi Pub Com INC 1985
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.02.
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62.
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63.
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Soil,Water by
Material type: Text Language: en
Publication details: Connecticut AVI Pub Co. 1979
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 630.092.
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64.
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65.
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Protein Resources & Technology: by - MILNER, Max, Scrmshow, N.S. .et al
Material type: Text Language: en
Publication details: Westport Avi Publishing Company. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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66.
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Laboratory Manual in Food Chemistry by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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67.
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Poultry & feeds & Nutrition by
Material type: Text Language: en
Publication details: Westport, The Avi Publishing Company, 1970
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.5.
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68.
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69.
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70.
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Fabricated Foods by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing, Inc 1975
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8.
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71.
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Fabricated Foods by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing, Inc 1975
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.8.
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72.
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Food Science by
Edition: 2nd ed.
Material type: Text Language: en
Publication details: Westport The AVI Publishing Company, I nc 1973
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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73.
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Food Proteins by
Material type: Text Language: en
Publication details: Connecticut Avi Publishing Company, Inc 1977
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.834.
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74.
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Food Processing Operations by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258.
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75.
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Food Processing Operations by
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 589.258.
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76.
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77.
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The Fluid - Milk Industry by
Edition: 3rd ed
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company 1971
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 636.
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78.
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Livestock & Meat Marketing by
Edition: 3rd ed
Material type: Text Language: en
Publication details: USA The Avi Publishers 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.36.
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79.
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Protein Resources & Technology: by - MILNER, Max, Scrmshow, N.S. .et al
Material type: Text Language: en
Publication details: Westport Avi Publishing Company. 1978
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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80.
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Food Products Formulary by - TRESSLER, Donald K. & Woodroof JasperGuy
Material type: Text Language: en
Publication details: Connecticut The Avi Publishing Company, I nc 1976
Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 641.1.
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