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2661.
Technology of Bisuits Crackers And Cooking by
  • DUNCAN MANLEY
Edition: 3rd Ed
Material type: Text Text
Language: en
Publication details: England Woodhead Pub Ltd 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.7525.

2662.
The stability and shelf-life of food. by
  • KILCAST, David
Material type: Text Text
Language: en
Publication details: Cambridge. Woodhead Publishing Ltd. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.307.

2663.
Functionl Foods by
  • GLENN R GIBSON C.M.WILLAMS
Material type: Text Text
Language: en
Publication details: England WOODHEAD PUBLISHING LTD 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.

2664.
FOOD LABELLING by
  • MBE, BLANCHFIELD RALPH .J
Material type: Text Text
Language: en
Publication details: NEW YORK CRS PRESS 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.06.

2665.
Food processing technology by
  • FELLOWS PS
Edition: 2nd Ed
Material type: Text Text
Language: en
Publication details: England Woodhead Pub Ltd 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.

2666.
Chilled Foods : A Comprehensive guide. by
  • STRINGER, Milke
Edition: 2nd edi.
Material type: Text Text
Language: en
Publication details: Cambridge. Woodhead Publishing Limited. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.79.

2667.
minimally prossed fruits vegetables by
  • Alzamora,Stella.M
Material type: Text Text
Language: en
Publication details: USA An Aspen Pub 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.8.

2668.
International standards for food safety by
  • REES Naomi
Material type: Text Text
Language: en
Publication details: Gaithersburg Aspen Publishers 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 363.1926.

2669.
Shelf - Life Evaluation of Foods. by
  • MAn, C M D
Material type: Text Text
Language: en
Publication details: Maryland. An Aspen Publication. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.4.

2670.
Fundamentals of food Process Engineering by
  • ROMROT T. TOLEDO
Material type: Text Text
Language: en
Publication details: New Delhi CSB Pub 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.028.

2671.
E-Business(R)evolution by
  • Amor Daniel
Material type: Text Text
Language: en
Publication details: Brasil Prentic Hall PTP 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 651.84678.

2672.
Quantum chemistry by
  • CHANDRA A.K
Edition: 4th ed.
Material type: Text Text
Language: en
Publication details: New Delhi Tata McGraw - Hill 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 541.28.

2673.
Principles of Organic Chemistry. by
  • GEISSMAN.T.A
Edition: 4th ed.
Material type: Text Text
Language: en
Publication details: New Delhi CBS PUB. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 547.

2674.
Chemistry : the molecular nature of matter and change. by
  • Silberberg, Martin S
Edition: 2nd ed
Material type: Text Text
Language: en
Publication details: Boston McGraw-Hill 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 540.

2675.
The Cambridge World History of Food - Vol I. by
  • KIPLE, kenneth F
Material type: Text Text
Language: en
Publication details: Cambridge. Cambridge University Press. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.309.

2676.
The Cambridge World History of Food - Vol II. by
  • KIPLE, Kenneth F
Material type: Text Text
Language: en
Publication details: Cambridge. Cambridge University Press. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.309.

2677.
MCSE Windows 2000 Server by
  • JOHNSON, David
  • Rader, Dawn
Material type: Text Text
Language: en
Publication details: New Delhi Dreamtech Press 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 005.44769.

2678.
SNMP, SNMPv2, SNMPv3 and Rmon 1 and 2 by
  • STALLINGS, William
Edition: 3rd ed.
Material type: Text Text
Language: en
Publication details: Tokyo Addison Wesley 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 4.6.

2679.
Coreldraw 9 for dummies by
  • DEKE Mcclelland
Material type: Text Text
Language: en
Publication details: India IDG Books India (P) Ltd. 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 6.6.

2680.
Teach yourself Microsoft Office-2000 by
  • UNDERDAHL, Brian
Material type: Text Text
Language: en
Publication details: New Delhi IDG Books India 2000
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 005.3.

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