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	21.	No cover image available Food Colloids and Polymers: by DICKINSON,E.. ed. P.Walstra Material type: Text Language: en Publication details: Cambridge. The Royal Society of Chemistr y 1993 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 664.024. Add to cart (remove)
	22.	Bioformation of flavours. by PATTERSON, R L S Material type: Text Language: en Publication details: Cambridge. The Royal Society of Chemistr y. 1992 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 641.3382. Add to cart (remove)
	23.	Medicinal Chemistry: Principles and Practice by KING, Frank D Material type: Text Language: en Publication details: Cambridge. Royal Society of Chemistry 1994 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 615.19. Add to cart (remove)
	24.	No cover image available Chemical Applications of Molecular Modelling by GOODMAN, Jonathan M Material type: Text Language: en Publication details: Cambridge. Royal Society of Chemistry 1998 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 541.22. Add to cart (remove)
	25.	Interpreting organic Spectra. by WHITTAKER, David Material type: Text Language: en Publication details: Cambridge. Royal Society of Chemistry. 2000 Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 543.0858. Add to cart (remove)
	26.	No cover image available Proceedings of the Royal Society of London. by DALITZ, R H Material type: Text Language: en Publication details: London Royal Society 1986 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 539.721. Place hold Add to cart (remove)
	27.	Starch by FRAZIER, P.J Material type: Text Language: en Publication details: Cambridge The Royal Society of Chemistr y 1997 Availability: Items available for loan: Main Library, Eastern University, Sri Lanka (1)Call number: 547.782. Place hold Add to cart (remove)
	28.	No cover image available Food contaminants Soureces and surveillance by CREASER, Colin Material type: Text Language: en Publication details: London The Royal Society of chemistr y 1991 Availability: No items available. Add to cart (remove)
	29.	No cover image available Polymers And The Environment by SCOTT, Gerald Material type: Text Language: en Publication details: UK The Royal Society of Chemistr y Pvt Ltd. 1999 Availability: No items available. Add to cart (remove)
	30.	No cover image available The chemistry of muscle-based foods by JOHNSTON, D.E Material type: Text Language: en Publication details: UK Royal society of chemistry 1992 Availability: No items available. Add to cart (remove)
	31.	No cover image available The composition of foods by HOLLAND, B Edition: 5th Material type: Text Language: en Publication details: United kingdom The royal society of chemistr y 1993 Availability: No items available. Add to cart (remove)

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