Results
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101.
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Tea Cultivation to Consumption by
Material type:  Text Language: en
Publication details: London Chapman & Hall 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 633.72.
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102.
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COMPLEX CARBOHYDRATES IN FOODS by
Material type: Text Language: en
Publication details: Australia Chapman and Hall for the brit ish Nutriti1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 613.28.
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103.
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Nutritional Status Assessment by
Material type: Text Language: en
Publication details: London Chapman & Hall 1991
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 613.20287.
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104.
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105.
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Microbial Food Poisoning by
Material type: Text Language: en
Publication details: London Chapman & Hall.. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 615.954.
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106.
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Human nutrition : a continuing debate by
Edition: 1st ed
Material type: Text Language: en
Publication details: New York Chapman & Hall, 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.3.
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107.
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Unsaturated fatty acids : nutritional and physiological significance : by - British Nutrition Foundation
Material type: Text Language: en
Publication details: London ; New York : Chapman & Hall for the Britis h Nutrition1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 612.397.
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108.
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Biological Nitrogen Fixation: Recent developments by - G S Stacey; Robert H Burris
Material type: Text Language: en
Publication details: New York. Chapman & Hall, 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 630.133.
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109.
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Accounting For Management Control by
Edition: 2nd edi
Material type: Text Language: en
Publication details: London Chapman & Hall 1990
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 658.1511.
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110.
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Mnagement In the Public Sector by
Material type: Text Language: en
Publication details: London Chapman & Hall 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 658.4.
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111.
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Business Risk Management by
Material type: Text Language: en
Publication details: New Yourk Chapman &Hall 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 658.155.
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112.
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Strategic Management : Awareness & Change by
Edition: 2nd edi
Material type: Text Language: en
Publication details: London Chapman & Hall 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 658.4012.
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113.
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114.
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Fish Ecophysiology by
Material type: Text Language: en
Publication details: London Chapman & Hall.. 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 597.001.
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115.
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The World Environment 1972-1992 Two Decades of Challenge by - Tolba Mostafa,K.Hinnawi,E.E
Material type: Text Language: en
Publication details: London. Chapman & Hall.. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 574.526'2.
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116.
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117.
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118.
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A Colour Atlas of Medical Entomology by
Material type: Text Language: en
Publication details: London Chapman & Hall Medical.. 1993
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 616.918.
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119.
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Insect Chemical Ecology-AnEvolutionary Approach by - Roitberg Bernard,D.Murray Is
Material type: Text Language: en
Publication details: New York Chapman & Hall.. 1992
Availability: Items available for reference: Main Library, Eastern University, Sri Lanka: Not for loan (1)Call number: 632.7052'22.
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120.
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