Your search returned 108 results.

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	101.	No cover image available Nutritional evaluation of food processing by HARRIS, Robert S Material type: Text Language: en Publication details: AVI pub 1975 Availability: No items available. Add to cart (remove)
	102.	No cover image available Nutritional evaluation of food processing by HARRIS, Robert S Edition: 2nd Ed. Material type: Text Language: en Publication details: Westport. The AVI Pub 1977 Availability: No items available. Add to cart (remove)
	103.	No cover image available Pigments in Vegetables-Clorophylls & Carotenoids by GROSS, Jeana Material type: Text Language: en Publication details: America An avi book 1991 Availability: No items available. Add to cart (remove)
	104.	No cover image available Potatoes: Production,Storing,Processing by SMITH, Ora Material type: Text Language: en Publication details: Westport. AVI Pub 1968 Availability: No items available. Add to cart (remove)
	105.	No cover image available Principles of farm machinery by KEPNER, R.A Edition: 3rd Ed. Material type: Text Language: en Publication details: Connecticut AVI pub 1982 Availability: No items available. Add to cart (remove)
	106.	No cover image available Source book for food scientists. Vol.I by OCKERMAN, Herbert W Material type: Text Language: en Publication details: Westport. AVI Pub 1978 Availability: No items available. Add to cart (remove)
	107.	Vegetable growing Handbook by SPLITTSTOESSER, Walter E Edition: 2nd Ed. Material type: Text Language: en Publication details: Westport. AVI Pub Co. 1984 Availability: No items available. Add to cart (remove)
	108.	No cover image available Work analysis & design by KAZARIAN, Edward A Edition: 2nd ed. Material type: Text Language: en Publication details: Connecticut. AVI pub. 1979 Availability: No items available. Add to cart (remove)

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