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Food Process Engineering and Technology/

By: Material type: TextTextLanguage: English Publication details: London; Elsevier Inc, 2013Edition: 02ndDescription: xxiv, 690pISBN:
  • 9780124159235
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Book Permanent Reference Book Main Library, Eastern University, Sri Lanka Permanent Reference Section Permanent Collection 664 (Browse shelf(Opens below)) Not for loan 91884

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