Practical Handbook on Meat Science And Technology /

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Material type: Text

TextLanguage: en Publication details: Delhi : Daya Publishing House , 2011.Description: 442pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.9 (Browse shelf(Opens below))	Not for loan		91059
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	664.9 (Browse shelf(Opens below))	Available		91060

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Previous	664.07 Analytical Techniques in Food Quality Control	664.07 Food Composition & Analysis	664.6 Upgrading residues and by-products for animals	664.9 Practical Handbook on Meat Science And Technology /	664.9028 Meat hygiene	665.5'42 Underground storage tank installation & management	665.7'76 Fuel gas systerms.	Next

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