Practical Handbook on Meat Science And Technology /

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Material type: Text

TextLanguage: en Publication details: Delhi : Daya Publishing House , 2011.Description: 442pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.9 (Browse shelf(Opens below))	Not for loan		91059
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	664.9 (Browse shelf(Opens below))	Available		91060

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	664.9 Sausage and processed Meat Formulations	664.9 The Structure and Composition of Animal Products	664.9 Emerging Food Packaging Technologies	664.9 Practical Handbook on Meat Science And Technology /	664.9028 Meat Hygiene	664.9028 manual on simple methods of meat preservation	664.9029 Slaughterhouse and slaughterslab design and construction	Next

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