Sausage & Processed Meat Formulations

By:

Material type: Text

TextLanguage: en Publication details: Van Nostrand Reinhold.. New Y ork 1989Description: x,604pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	664.9 (Browse shelf(Opens below))	Available		20614

Previous	No cover image available	No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	664.804 Tropical Fruit processing	664.8043607 A Study on Storage Stability of Value Added Products of Jak Fruit.	664.8045731 Studies on the Formulation of Cashew : Orange Beverage Blend.	664.9 Sausage & Processed Meat Formulations	664.9 Sausage & Processed Meat Formulations	664.9028 Meat Hygiene	664.9028 manual on simple methods of meat preservation	Next

There are no comments on this title.

to post a comment.