Analytical methods used in the chemical analysis of food commidities and liquor.

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TextLanguage: en Publication details: Eastern University Srilanka. 1992Description: (22),152pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	001.4'641 3 (Browse shelf(Opens below))	Available		18317

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