Nutritional evaluation of food processing

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Material type: Text

TextLanguage: en Publication details: AVI pub 1975Description: xiii, 670pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	641.1 (Browse shelf(Opens below))	Available		953

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Previous	641.1 Laboratory manual in food presavation	641.1 Nutrition Almanac	641.1 Nutrition and feeding of infants and toddlers	641.1 Nutritional evaluation of food processing	641.1 Nutritional evaluation of food processing	641.1 The composition of foods	641.1 What people eat	Next

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