Meat Hygiene

By:

Material type: Text

TextLanguage: en Publication details: London Bailliere Tindall.. 1994Edition: 9thDescription: x, 549pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	641.49 (Browse shelf(Opens below))	Available		21433

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.392 Fish and fish Products	641.453 Fundamentals of food freezing	641.47 Chemical and biological hazards in food	641.49 Meat Hygiene	641.595493 Introduction to Jaffna Cookery	641.753 Made in washington	641.791734 Food Processing by Rural Families	Next

There are no comments on this title.

to post a comment.