Meat hygiene

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Material type: Text

TextLanguage: en Publication details: London ELBS 1996Edition: 8th edDescription: ix, 517pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	664.9028 (Browse shelf(Opens below))	Available		19453

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Previous	664.07 Food Composition & Analysis	664.6 Upgrading residues and by-products for animals	664.9 Practical Handbook on Meat Science And Technology /	664.9028 Meat hygiene	665.5'42 Underground storage tank installation & management	665.7'76 Fuel gas systerms.	665.538 Dislillate fuel; contamination -storage and handling	Next

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