Basic Food Microbiology
Material type:
TextLanguage: en Publication details: Connecticut. AVI Publishing Co. Inc. 1981Description: (x),520p;iISBN: - 0-87055-322-4
- 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 576.163 (Browse shelf(Opens below)) | Available | 17898 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Lending Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 576.15 Microecology | 576.163 Food Microbiology | 576.163 Food Microbiology | 576.163 Basic Food Microbiology | 576.163 Modern Food Micro Biology | 576.163 Basic Food Microbiology | 576.2 Microbiology and Pathology |
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