Guidelines for Sensory Analysis in Food Product Development & Quality Control

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Material type: Text

TextLanguage: en Publication details: London Chapman & Hall 1992Description: xx,132pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	641 (Browse shelf(Opens below))	Available		20608

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