Food processing

Material type: Text

TextLanguage: en Publication details: Westport The AVI publishing company, i nc 1976Description: ix,556pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	641.8 (Browse shelf(Opens below))	Available		959

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Previous	641.595493 Introduction to Jaffna Cookery	641.753 Made in washington	641.791734 Food Processing by Rural Families	641.8 Food processing	641.834 Food analysis	642 Food and Nutrition	644.07 Principles and applications of gas chromotography in food an	Next

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