Food Composition & Analysis

By:

Material type: Text

TextLanguage: en Publication details: New York Van Nostrand Reinhold.. 1987Description: x,690pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	664.07 (Browse shelf(Opens below))	Available		20623

Previous			No cover image available		No cover image available		No cover image available	Next
Previous	664.07 A Treatise And Manual Of Food Analysis	664.07 A Treatise And Manual Of Food Analysis	664.07 Analytical Techniques in Food Quality Control	664.07 Food Composition & Analysis	664.6 Upgrading residues and by-products for animals	664.9 Practical Handbook on Meat Science And Technology /	664.9028 Meat hygiene	Next

There are no comments on this title.

to post a comment.