Analytical Techniques in Food Quality Control

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Material type: Text

TextLanguage: en Publication details: Sri Lanka Eastern University 2009Description: xi, 279pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	664.07 (Browse shelf(Opens below))	Available		80141

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Previous	664.028 Handbook of Food Preservation /	664.07 A Treatise And Manual Of Food Analysis	664.07 A Treatise And Manual Of Food Analysis	664.07 Analytical Techniques in Food Quality Control	664.07 Food Composition & Analysis	664.6 Upgrading residues and by-products for animals	664.9 Practical Handbook on Meat Science And Technology /	Next

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