A Treatise And Manual Of Food Analysis

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Material type: Text

TextLanguage: en Publication details: Sri Lanka Kribs Printers (pvt) Ltd 2009Edition: 3rdDescription: 236pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Scheduled Reference Book	Main Library, Eastern University, Sri Lanka Scheduled Reference Section	664.07 (Browse shelf(Opens below))	Available		86061

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Previous	664.001579 Food Microbiology	664.02 Chemical Changes in Food During Processing	664.028 Handbook of Food Preservation /	664.07 A Treatise And Manual Of Food Analysis	664.07 A Treatise And Manual Of Food Analysis	664.07 Analytical Techniques in Food Quality Control	664.07 Food Composition & Analysis	Next

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