Emerging Technologies for food Quality and Food safety Evaluation

Material type: Text

TextLanguage: en Publication details: London CRC Press 2016Description: 346pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	338.47664 (Browse shelf(Opens below))	Not for loan		89620

Previous		No cover image available			No cover image available			Next
Previous	338.4766394 Privatisation of tea plantations : the challenge of reforming production relatio	338.47664 Increasing Accesss to Food: The Asi	338.47664 Food, Globalization and Sustainabilityxc	338.47664 Emerging Technologies for food Quality and Food safety Evaluation	338.47677095 Textile History Of Srilanka : From Ancient Times To New Millenium	338.47700973 The Economics Of Art And Culture	338.479 1068 The Management Of Tourism.	Next

There are no comments on this title.

to post a comment.