Sensory Evaluation Practices
Material type:
TextLanguage: en Publication details: Londan Academic Press 2012Edition: 4thDescription: x, 438pgISBN: - 9780123820860
- 664.072
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.072 (Browse shelf(Opens below)) | Not for loan | 88088 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
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| 664.07 Food Analysis | 664.07 Foods Experimental Perspectives | 664.07 Chemical Contaminants and Residues in food | 664.072 Sensory Evaluation Practices | 664.09 Food Packaging | 664.3 Vegetablle Oil Fuels | 664.3 Foods Oils and Fats |
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