A Treatise And Manual Of Food Analysis

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Material type: Text

TextLanguage: en Publication details: Sri Lanka Kribs Printers (pvt) Ltd 2009Edition: 3rdDescription: 236pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.07 (Browse shelf(Opens below))	Not for loan		86060

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Previous	664.07 Statistical Quality Control for the Food Industry	664.07 Introduction to the Chemical Analysis of foods	664.07 Analytical Techniques in Food Quality Control	664.07 A Treatise And Manual Of Food Analysis	664.07 Food Analysis	664.07 Foods Experimental Perspectives	664.07 Chemical Contaminants and Residues in food	Next

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